Banquet Chef

***** Naples, FL***** $110K-$125K***** M/D/V, PTO, relocation assistance A upscale Country Club in Naples, FL is looking for a BanquetChef to lead and direct their banquet departmentQualificationsMinimum 3+ years of Executive Chef/ Chef de Cuisine / Executive Sous Chef experience with banquets.Luxury hotel experience or upscale country club/upscale full service restaurant experience a must.Ability to work in a high volume environment.ResponsibilitiesOversee the preparation, presentation, and service of all banquet meals, ensuring consistency and excellence.Hire, train, and manage a team of banquet kitchen staff, fostering a collaborative and professional work environment.Collaborate with the Catering and Events team to ensure seamless execution of events, from intimate gatherings to large-scale banquets.

Created: 2025-07-15