Restaurant General Manager-URGENTLY HIRING

Company DescriptionUP TO 65,000 BASE. MONTHLY BONUSES GUARANTEED FOR 6 MONTHS. $5000 IN OTHER BONUSESPilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving.All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state or local law.Military encouraged to apply.Job DescriptionUP TO 65,000 BASE. MONTHLY BONUSES GUARANTEED FOR 6 MONTHS. $5000 IN OTHER BONUSESWe are urgently seeking an experienced and dynamic Restaurant General Manager to join our team in Florence, United States. As the Restaurant General Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional customer experiences, and driving business growth.Lead and motivate a high-performing team to deliver outstanding customer serviceManage daily operations, including staff scheduling, inventory control, and quality assuranceDevelop and implement strategies to increase sales and profitabilityOversee financial management, including budgeting, cost control, and financial reportingEnsure compliance with food safety regulations and maintain high cleanliness standardsHandle customer feedback and resolve issues promptly and professionallyCollaborate with the culinary team to develop and update menu offeringsImplement and maintain effective training programs for all staff membersFoster a positive work environment that promotes teamwork and employee satisfactionStay informed about industry trends and implement innovative practices to improve operationsQualificationsUP TO 65,000 BASE. MONTHLY BONUSES GUARANTEED FOR 6 MONTHS. $5000 IN OTHER BONUSESProven experience (3-5 years) in restaurant management, preferably in a similar-sized establishmentStrong leadership skills with the ability to motivate and develop team membersExcellent financial acumen, including experience in budgeting and cost controlExceptional customer service skills and a customer-focused mindsetProficiency in menu planning, food cost control, and inventory managementDemonstrated ability to make decisive decisions and solve problems effectivelyOutstanding communication and interpersonal skillsBachelor's degree in Hospitality Management or related field preferredCurrent Food Safety Certification requiredIn-depth knowledge of restaurant operations and food and beverage industry trendsProficiency in restaurant management software and point-of-sale systemsAbility to work flexible hours, including evenings, weekends, and holidaysExperience managing teams in a fast-paced environmentThorough understanding of local food and beverage regulationsAdditional InformationUP TO 65,000 BASE. MONTHLY BONUSES GUARANTEED FOR 6 MONTHS. $5000 IN OTHER BONUSESFuel DiscountNation-wide Medical Plan/Dental/Vision401(k)Flexible Spending AccountsAdoption AssistanceTuition ReimbursementFlexible ScheduleWeekly Pay Job Location

Created: 2025-05-02