Executive Chef 2

Role Overview: RELOCATION ASSISTANCE AVAILABLE!  Sodexo Campus Segment is seeking a talented Executive Chef II to lead culinary operations at a unionized account located in Long Island, NY. This is an exciting opportunity for a hands-on culinary leader who thrives in a dynamic, fast-paced campus dining environment. The ideal candidate is a passionate, team-focused chef with strong culinary technique, financial acumen, and a proven track record in resident dining, catering, and retail food operations. University experience is necessary to understand the unique needs of a campus setting and student dining. This role provides culinary leadership within a medium-sized unit, including menu planning, program execution, and staff training. The Executive Chef works directly with internal and external clients, managing the full catering process from planning through execution. What You'll Do: Implement and coordinate all aspects of the culinary functionOversee food production, ensuring preparation and execution meets operational and quality standardsLead, train, and manage kitchen staff including cooks and utility workersManage catering operations and retail dining servicesCollaborate with clients and internal partners to plan and execute catered eventsEnsure customer and client satisfaction through exceptional service and food qualityMaintain strong financial controls including food and labor cost managementUphold all food safety and physical safety protocols, including HACCP standards What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You Bring: University or campus dining experience is requiredPrior experience as an Executive Chef or high-level Sous Chef, preferably in a campus or large institutional settingStrong background in catering, retail, and residential diningExcellent team-building and leadership skills, with experience in union environmentsSolid financial management abilitiesProficiency in food safety practices and systems Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements: Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Created: 2025-05-04