Executive Chef 2

Role Overview: Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at Stirling Conference Centre located in the Pan American building in New Orleans LA.   The current food landscape consists 1 cafe and catering operations.  The Conference Centre is equipped to accommodate meetings, seminars, and conferences of varying size and style. The conference center is comprised of 13 meeting rooms and an amphitheater accommodating 225 guests.  Incentives: Predominatelty M-F schedule 6am to 4pm with some early evenings and weekends What You'll Do: The Executive Chef 2 primary focus will be producting food for the conference centre catering.  Duties will include but not limited to:Large Batch CookingMenu planningOrderingInventoryHands on 90% of the timeLeading a team of 10 hourly employeesCatering production What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You Bring: Experience with large batch cookingExperience with traditional Louisiana FoodAbility to multi-taskEnsure quality and presentation of food offering Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements: Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Created: 2025-05-04