Child Nutrition Food Operations Manager 2

Role Overview: Sodexo is seeking a Child Nutrition Food Operations Manager 2 to support our Schools Segment in Live Oak, FL. This role offers an excellent opportunity to grow, overseeing food service operations and leading a team to ensure high-quality service and client satisfaction. Typical working hours are M-F, 6am-3:30pm. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students' well-being and performance.  Incentives: Relocation assistance available What You'll Do: Create and maintain a safe work environment for all employeesUtilize Sodexo tools to build strong client, customer, and staff relationshipsOversee daily food service operations and ensure regulatory complianceDevelop and execute strategic plans aligned with client goalsMonitor financial performance and ensure budgetary goals are metSupport HR standards and ensure consistent team development What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You Bring: Experience managing food service operationsStrong culinary background with an eye for operational efficiencyCommitment to employee training, engagement, and safetyBilingual communication skills (English/Spanish preferred). Valid driver's license is required.Ability to prioritize tasks and lead with flexibility and professionalismProficiency in computer systems and strong reporting skills Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements: Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Created: 2025-05-07