Madison's Cook - Full Time

Other The Line Cook works as part of the kitchen team to prepare food items for breakfast, lunch and dinner They are responsible for keeping their areas and stations organized and clean while following sanitation and safety standards as outlined.Responsibilities Prepare food items in a sanitary, consistent and timely mannerFollow recipes, controls, portion and presentation as specified by company standardsReceive and put away food deliveries in a timely manner while maintaining organization and proper rotation in food storage areasAccommodate guest needs in the event of allergies or aversionsComplete daily tasks as assigned by the Supervisor or Manager on DutyCommunicate clearly and efficiently with other back of house and front of house teammates to create a beneficial and productive working environmentOther duties and responsibilities may be assigned at the discretion of the Executive Chef

Created: 2025-05-12