Wingstop Restaurant Supervisor II

About the Role:As a Wingstop Restaurant Supervisor II, you will play a crucial role in ensuring the smooth operation of our restaurant in Lakeway. Your primary responsibility will be to oversee daily operations, manage staff, and maintain high standards of food quality and customer service. You will be instrumental in training and developing team members, fostering a positive work environment, and driving sales through effective leadership. Additionally, you will be responsible for inventory management, ensuring compliance with health and safety regulations, and implementing company policies. Ultimately, your efforts will contribute to creating an exceptional dining experience for our customers and achieving the restaurant's business goals.Minimum Qualifications:High school diploma or equivalent.At least 2 years of experience in a supervisory role within the food service industry.Strong understanding of food safety and sanitation regulations.Preferred Qualifications:Experience with point-of-sale systems and inventory management software.Previous experience in a fast-casual restaurant environment.Responsibilities:Supervise daily restaurant operations and ensure adherence to company standards.Train, mentor, and evaluate staff performance to enhance team productivity.Manage inventory levels, order supplies, and control food costs.Ensure compliance with health and safety regulations and maintain cleanliness standards.Assist in developing and implementing marketing strategies to drive sales.Skills:The required skills for this position include strong leadership and communication abilities, which are essential for effectively managing a diverse team and ensuring a positive work atmosphere. Organizational skills will be utilized daily to manage inventory, staff schedules, and operational tasks efficiently. Customer service skills are critical, as you will be interacting with guests to ensure their satisfaction and address any concerns. Problem-solving skills will come into play when addressing operational challenges or staff issues, allowing you to maintain a smooth workflow. Preferred skills, such as familiarity with marketing strategies, will help you contribute to initiatives that enhance the restaurant's visibility and attract more customers.

Created: 2025-07-01