Executive Chef 2

Role Overview: Success starts with collaboration and dedication—join our team-based culture and grow with us. Sodexo's Campus Segment is seeking a skilled Executive Chef 2 to lead culinary operations at the University at Albany in Albany, NY. This position plays a key leadership role in overseeing food production, cost control, and team development across two busy dining operations serving over 2,000 meals daily. Located on the University at Albany campus, the Executive Chef 2 will manage day-to-day culinary operations with a strong focus on ordering, inventory management, food costing, and ensuring compliance with Sodexo’s quality and safety standards. This role will also collaborate closely with the Campus Executive Chef to elevate training, culinary execution, and staff development across the team. What You'll Do: Lead food production across two high-volume dining operations, serving 2,000+ meals dailyOversee ordering, inventory, and cost controls to meet financial goalsPartner with the Campus Chef to enhance staff training and culinary expertiseEnsure the delivery of high-quality, on-trend food with a focus on consistency and innovationSupport menu planning, recipe development, and production systemsBuild and maintain strong client and customer relationshipsFoster a positive, inclusive team environment and uphold Sodexo’s culinary and safety standards What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You Bring: A strong culinary background with high-volume food service experienceProficiency in food costing, ordering, and inventory managementStrong leadership and team-building skillsExperience in staff training and culinary developmentA commitment to excellence in food quality, service, and customer satisfaction Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements: Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Created: 2025-07-01