Team Leader - Sanitation

Job Description: Team Leader - Sanitation To become the world’s greatest baker, we need the world’s greatest team members Overview As a team member, the Sanitation Team Leader leads a team of technicians to ensure the cleanliness of the factory facility, equipment, and public areas. They prioritize personnel and food safety at all times. What FGF OffersFGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential  Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums  401k matching program Discount program - Restaurants, gyms, shopping, etc. Tuition reimbursement Schedule:Nights: 7:00pm-7:00am2-2-3 rotating scheduleMust be able to work weekends Pay Rate:$27.00 per hour + $1 hour shift differential for hours worked between 6:00pm and 6:00am. ResponsibilitiesLead by example and foster an environment of mutual respect and teamworkFollow and enforce Company standards, at all times, to ensure a safe working environment is maintained Supervise and assign daily tasks of crew in accordance with team member training and staffing levels Check throughout shift to ensure that cleaning methods are meeting safety and environment standardsConduct pre-shift huddles and provide feedback for Team MembersLead, coach, and mentor Team Members on various machine cleaning procedures and best practicesComplete Performance Evaluations, with constructive feedback, for Team MembersMaintain daily, weekly, and monthly sanitation recordsCoordinate with QA, Maintenance, and Production departments to ensure best cleaning / sanitizing practices RequirementsAt least 2 years of supervisory experience with industrial sanitation (preferably in a food manufacturing environment) Must be a demonstrated leader and motivatorTrustworthy and able to work independently with minimal supervisionAble to manage stress and personnel issuesMust have working knowledge of: HACCP/FSMA, food industry GMP’s, BRC standards, WHMIS, first aid, basic food safety / microbiology, LOTO, and OHSA Able to work in a cold, hot, humid, or wet environment Must be a creative problem solver (able to think outside the box) and detail orientedPassion about sanitation and its importance to safety and quality of manufactured food productsMust have strong computer skills, including Microsoft Office (Excel, Word, Outlook) What is the recipe for a great career at FGF?  Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads.   As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas.   #LI-CG1#Appcast1   Job Family: Sanitation Job Level: A-MFG

Created: 2025-07-24