Catering Sales Manager - Seattle Convention Center

Job DescriptionThe Catering Sales Manager will work closely with the Sales Director to maintain convention, corporate, and social catering accounts to meet or exceed budgeted revenue goals and to ultimately aid in conducting a successful event. The Sales Manager will be part of a team who sources, follows up and generates leads for selling functions at the Seattle Convention Center - Arch and Summit Buildings. This position is base salary and eligible for a local bonus, contingent on meeting metrics.  COMPENSATION: The salary range for this position is $78,000 to $84,000. If both numbers are the same, that is the amount that Aramark expects to offer.  This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.??BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.   Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.  Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.  For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation. ???There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.Job ResponsibilitiesSpecific to the property are opportunities to support large returning events as well as one time opportunitiesMaintaining and developing current client relationshipsResponding to customer inquiriesDeveloping proposals and contractsRecognizing opportunities to maximize revenue opportunities by up-selling and offering enhancements to exceed client expectationsWorking with event planners on property to manage the event's entire experienceMaking outside calls to generate new catering businessQualificationsBachelor's Degree in Hospitality Management or related discipline, and/or equivalent professional experience1-3 years in hospitality industry, with experience in catering or banquets preferredExperience in a major convention, hotel, or large social marketAbility to work independently across two large facilitiesGood organizational and presentation skillsAbility to effectively communicate with diverse clients and staffKnowledge of menu planning and food presentationSkilled in banquet and event service operations Ability to balance multiple tasks while being creative and having a proactive approach to salesGood communication and project management skillsAble to meet deadlines and work under pressure, while handling multiple projects in a fast paced environmentStrong attention to detail, organized, excellent time management skillsDemonstrated leadership qualitiesComfortable making decisions and negotiatingAble to take direction but also work independentlyFocus on Guest service  Complete Washington State Food Handlers, ServSafe Manager, and Alcohol Service Certifications as requiredEducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at connect with us on Facebook, Instagram and Twitter.

Created: 2025-08-05