Production Cook - Nutritional Services

Primary Shift: 1100-1930Secondary Shifts: 0500-1330, 0530-1400, 1000-1830GENERAL SUMMARY:Under the direction of the Executive Chef, prepares and cooks in quantity various foods for meal service and performs cold food production duties for patients, cafeteria and deli station.QUALIFICATIONS:Education/Skills Required:1. High School Diploma or GED required.2. 2-3 years experience in quantity food preparation and short order cooking required.3. Working knowledge of Federal and State regulatory standards for safety and sanitation.4. Prefer a culinary degree, serve safe certified quantity food service and experience in a healthcare setting.5. Ability to utilize food production equipment and knowledge of cooking methods and procedures.As applicable, the individual has training/competency in attending to the special needs and/or behaviors appropriate to the age of the patients for which care is being provided.

Created: 2025-09-23