Executive Chef I

Location:Ann's Choice by Erickson Senior LivingWe are seeking an Executive Chef to join our team of award-winning chefs and dynamic dining professionals. In this role, you will bring your expertise, leadership, and love of food to help drive our innovative Signature Menu Dining Programs, featuring from-scratch cooking and chef-inspired creations. We are looking for someone with a strong background in hospitality, a commitment to excellence, and a proven track record of success in high-quality culinary environments.What we offer   A culture rooted in diversity, equity, inclusion, and belongingComprehensive medical, dental, and vision coverage, plus wellness reimbursements, health coaching, and telemedicinePTO and paid volunteer hours (per state regulations)401(k) with 3% company match for team members 18+On-site medical centers and health/well-being resources for team members and familiesEducation assistance, certification reimbursement, and access to 6,000+ online coursesExciting growth opportunities as we continue to expand"‹Compensation:Commensurate with experience starting at $75000.00 per year.How you will make an impactOversee all aspects of food production, ensuring efficiency, quality, and consistency from purchasing and receiving to storage, preparation, and plate presentation"”all within established budget guidelinesSupervise and support all food production staff (and utility staff, where applicable), ensuring adherence to performance standards and kitchen operationsImplement and maintain core menus, recipe management systems, and back-of-house (BOH) computer systemsEnsure all kitchen equipment and areas meet sanitation standards, including responsibility for monthly internal sanitation auditsMaintain compliance with all federal and state food safety regulations (e.g., Health Department, HACCP)Ensure consistently high standards for food quality and visual presentationBuild strong relationships with residents through regular dining room visits and engagement meetings"‹What you will need Minimum of 3 years Executive Chef experience.  Fine dining experience a plus.Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentationGood knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.Ann's Choice is a beautiful 103-acre continuing care retirement community in Bucks County, Pennsylvania. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Ann's Choice helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Created: 2025-09-01