Responsibilities: Job SummaryThe preparation of Patient, Cafeteria, Doctors Lounges and other Special events meals.Other pertinent daily job duties of a Cooks position.Proper sanitation Practices.Assist with other duties as needed and/or assigned by Coordinator or FNS Supervisor. Qualifications: EducationHigh school education or equivalent GEDExperienceOne year of cooking experienceLicensure/Certification/Registration/Professional Designation ETCMust obtain a food handlers permit from the Cleveland County Health department before hire (or within 1 week of hire).#HireNRHS