Assistant Cook

**Job Title: Assistant Cook****Job Location:** [Lake House Kalamazoo] **Job Type:** [Full-time/Part-time/Seasonal] **Department:** Kitchen **Reports To:** Head Cook**Job Summary:**We are seeking a dedicated and enthusiastic Assistant Cook to join our culinary team. The ideal candidate will support the Head Cook in preparing high-quality meals and maintaining a clean and efficient kitchen environment. This position is perfect for individuals looking to advance their culinary skills while contributing to a dynamic kitchen team.**Key Responsibilities:**- Assist in the preparation and cooking of daily meals according to recipes and instructions from the Head Cook/Chef.- Prepare ingredients by washing, chopping, and measuring as directed to ensure efficiency during meal preparation.- Monitor and maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.- Support the cooking team in maintaining food safety and sanitation standards in compliance with health regulations.- Assist with plating and presentation of dishes to ensure they meet the establishment’s quality and aesthetic standards.- Help with inventory management, including receiving and storing food supplies and notifying the Head Cook of low stock levels.- Participate in menu planning and development by providing input based on seasonal ingredients and customer preferences.- Work collaboratively with other kitchen staff to ensure smooth operations during service hours.- Undertake cleaning duties, including washing pots, pans, utensils, and surfaces, to maintain a hygienic kitchen environment.- Attend staff meetings and training sessions as required to enhance culinary skills and adhere to best practices.**Qualifications:**- Previous experience in a kitchen environment preferred but not required; entry-level candidates are welcome.- Basic knowledge of food preparation techniques and kitchen equipment.- Ability to follow instructions and work effectively under the direction of the Head Cook/Chef.- Strong teamwork and communication skills.- Ability to work in a fast-paced environment and manage multiple tasks simultaneously.- Commitment to maintaining high standards of food safety and sanitation.- Flexibility to work evenings, weekends, and holidays as needed.**Physical Requirements:**- Ability to stand for extended periods and lift up to 50 pounds.- Manual dexterity for handling kitchen tools and equipment.**Benefits:**- Competitive pay- Opportunities for career advancement within the culinary field- Employee discounts on meals- [Other benefits, if applicable]**How to Apply:**Interested candidates should submit their resume and a brief cover letter outlining their relevant experience and interest in the position to [insert application email or link].Join our team and contribute to creating memorable dining experiences while growing your culinary skills! We look forward to hearing from you!

Created: 2025-09-09