Fabrication Technician

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at or text CargillJobs to 60196. Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. Job Location: Schuyler, NEJob Type: SeasonalShift Available: 1stCompensation:  $25.60/hr Benefits Information Medical Insurance Paid Vacation 401(k) Retirement Plan Health and Wellness Incentives Employee Assistance Program (EAP) Principal Accountabilities  Monitor FSIS/CFIA regulatory activities and plant compliance with regulatory standards. Act as liaison between USDA/CFIA and plant operations Acts as customer interface with plant to review product performance, respond to questions and complaints, work with operations to ensure customer expectations are met Plan, coordinate and direct all quality, sanitation, regulatory and food safety programs within the establishment to insure compliance with company, governmental and customer requirements and expectations Employee management – selection, training development, performance management, staff efficiencies Reviews and verifies results and communications with Corporate Technical Services. Interface with Corporate Technical Services Directors and other TS Managers within the BU Collaborate with TS Managers across the platform Required Qualifications  Eligible to work in the United States without Visa sponsorship Must be able to work in the US without an humanitarian Parole status related to Cuba, Haiti, Nicaragua or Venezuela which is subject to the Federal Register Notice of revocation by DHS on March 25, 2025 Must be 18 years or older Strong understanding of USDA/CFIA requirements. Able to rethink and improve business for continued growth. Able to prioritize activities. Capable to provide leadership/motivation to engage employees in the business Strong computer skills: Microsoft Office software (MS Word, Access, PowerPoint, Excel)   Comprehensive knowledge of plant operations sufficient to guide and train employees Basic knowledge of safe food handling practices Basic knowledge of employee safety practices Basic math skills (read and compare weights and measurements, add, subtract, multiply, divide, coordinate lot #’s with orders, etc.) Good communication (able to read, write and speak English) Able to deal with conflict (able to enforce procedures and specifications) Acceptable attendance record (up to the discretion of the Company; internal only) Preferred Qualifications Beef processing Experience   QA or Supervisory Experience   Test and hold or Lab experience Bi-lingual (English, Spanish) Please note that this position does not include relocation reimbursement.  Equal Opportunity Employer, including Disability/Vet To apply using chat/text, please click Apply Now button OR use this link to create a login to apply.

Created: 2025-09-09