Production Manager - Meat Room

Job Description:We Deliver the Goods:Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much moreGrowth opportunities performing essential work to support America’s food distribution systemSafe and inclusive working environment, including culture of rewards, recognition, and respectPosition Summary:Responsible for overall operation of the division to include managing staff, inventory control, production, warehouse, delivery, and administrative support functions. Enhances customer relations, develops annual budget, coordinates sales efforts, coordinate purchasing efforts, participates in development of products and is responsible for achieving division goals and objectives.  Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company. Position Responsibilities:Supervises associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution.Oversees the operation of the division with responsibility for inventory control, production, purchasing, warehousing, delivery and administrative support functions.Responsible for achieving established divisional goals and objectives.Enhances customer relations through quality customer service to include adequate inventory, accurate and timely deliveries and prompt responses to problems and concerns.  Coordinates sales effort with foodservice sales managers and sales personnel to include meeting customers, providing appropriate service levels, and meeting with sales staff at meetings and food shows.Develops division’s annual budget to include the determination of projected department expenses and gross profit projections.Oversees safety programs.  Oversees quality control programs to ensure established customer requirements are met.Performs other related duties as assigned. Qualification:Required Education: High School Diploma/GED or Equivalent Experience Required Experience: 4 - 6 Years ; Production operations, inventory control processes or related area. Team lead or supervisory experience.Company descriptionPerformance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.Awards and AccoladesPerformance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.

Created: 2025-09-25