Executive Chef

Role Overview: Sodexo Corporate Services has an exciting opportunity for an Executive Chef to support our client in Bloomington, Minnesota. As the Executive Chef you’ll be at the forefront of culinary excellence. This is a hands-on, role that will focus on supporting our culinary program with our client. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision. This is a Monday-Friday corporate operation. What You'll Do: Key responsibilities include: Implements & coordinates the culinary function. Ensure food preparation & production meets operational standards Manages catering & retail areasCustomer & client satisfactionFinancial management to include food cost & labor management Manages food & physical safety programs What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You Bring: Key qualifications include: Associate’s degree or equivalent experienceMinimum 2 years management experienceExceptional customer service skills Strong catering experience Ability to delegate and lead a teamDemonstrated experience, 2 years or more in food or culinary services including vending, catering services or institutional services Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements: Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Created: 2025-09-29