Quality Assurance / FSQR Technician

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at or text CargillJobs to 60196. Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. Job Location: Mount Crawford, VAJob Type: Full TimeShift(s) Available: 1stCompensation: $22.35/hr - $25.24/hr Benefits Information Medical, Dental, Vision, and Prescription Drug Insurance Health and Wellness Incentives Marathon Health Clinic (Employer sponsored health center) Paid Vacation and Holidays 401(k) with Cargill matching contributions Flexible Spending Accounts (FSAs) Short-Term Disability and Life Insurance Employee Assistance Program (EAP) Tuition Reimbursement/Opportunities to grow Employee Discounts Principal Accountabilities Ensure food safety guidelines are always followed Evaluate and verify sanitation practices for production food safety Ensure compliance with regulations and specifications of incoming raw materials and outgoing product throughput all processes Enforce and audit Good Hygiene Practices All other duties as assigned Required Qualifications Must be eligible to work in the united states without visa sponsorship Must be 18 years or older Must have a high school diploma/GED or 1 years’ experience in a quality control, production, and/or military role Must have good math skills Must be able to read, write, and comprehend English for paperwork purposes Knowledge of warehousing processes Must be a self-starter and have good communication skills Accuracy, precision, and dependability are a necessity Excellent attendance and safety records required Must be willing to cross-train to work in other areas of FSQR coverage Must be able to work in cold/damp and hot/humid environment. (-35 degrees to 25 degree) Must work well alone or as a team player Prolonged periods of walking and standing required Ability to work flexible hours. Must be willing to work overtime and weekends as needed Proficient with Microsoft Word and Microsoft Excel Preferred Qualifications Associate or Bachelor degree Previous experience in food / meat plant environment HACCP training Please note that this position does not include relocation reimbursement. Equal Opportunity Employer, including Disability/Vet To apply using chat/text, please click Apply Now button OR use this link to create a login to apply.

Created: 2025-10-03