Sanitation Manager

SANITATION RUNS ON 2ND SHIFT WITH APPROXIMATE WORK HOURS OF 2PM TO 11PM. Manage department ensuring on-time plant start-up. Mentor, supervise and motivate sanitation team members, providing training and development to optimize performance and personal growth. Ensure adherence to regulations related to safety, security, GMP, sanitation, discipline, etc. Communicate performance standards to team, recognizing and rewarding individual and team accomplishments while also counseling performance issues. Develop and maintain a relationship with team, promoting company values, good attendance, and work ethic. Manage labor and supply costs. Manage chemical and water usage. All other relevant duties to the job. High School Diploma or GED required, College Degree in Business Management, Animal Science, Poultry Science or related field preferred. 3+ years supervisory experience in manufacturing environment, preferably in poultry or meat processing. 3+ years sanitation experience in a manufacturing environment required. Excellent interpersonal, written and verbal communication skills. Proficient computer and analytical skills. Detail oriented.

Created: 2025-10-12