Cashier

divdiv style=padding:10.0px 0.0px;border:1.0px solid transparentdiv style=font-size:16.0px;word-wrap:break-wordH2 style=font-size:1.0em;margin:0.0px/H2/divdivulli$15.00 / Hour + Tips/liliFull-Time/liliFree parking Free meal every shift/liliPaid training/liliPaid Time Off/liliHoliday Pay/liliApproximately 80% paid medical premiums, depending on the plan/liliCareer development and opportunities for advancement!/li/ulpbrSSP America operates several restaurants throughout the Salt Lake City International Airport. Our portfolio includes local favorites like Roosters Brewing, Uinta Brewing, Panda Express and Blue Lemon. /pp /ppAt SSP America, our Restaurant Cashier are one of our most important customer service roles.  Our Restaurant Cashier are experts at quite a few things including:/pulliMaking our guests days/liliProviding excellent customer service/liliProcessing orders quickly and accurately/liliMaintaining cleanliness and service standards daily/li/ulp /ppAs a Restaurant Cashier, here are few things you can expect: /pulliProcess orders and enter them accurately into the POS system./liliReceive payment from the customer and process change./liliServe cold, frozen, and hot drinks as well as a wide variety of food items to guests./liliTransfer supplies and equipment between storage and work areas./liliEnsure that the work area is clean throughout the day./liliClean equipment and utensils, removes trash, sweep and mop work area, dust and clean./liliOther duties as assigned./li/ulp /ppSSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws./p/div/div/div

Created: 2025-10-12