Food Service Cook

divdiv style=padding:10.0px 0.0px;border:1.0px solid transparentdiv style=font-size:16.0px;word-wrap:break-wordH2 style=font-size:1.0em;margin:0.0px/H2/divdivul style=margin-bottom:11.0pxlispan style=font-size:12.0pxspan style=font-family:Aptos, sans-serifstrong$25.55 / hr/strong/span/span/lilispan style=font-size:12.0pxspan style=font-family:Aptos, sans-serifstrongFull Time /strong/span/span/lilispan style=font-size:12.0pxspan style=font-family:Aptos, sans-serifstrong2 Weeks Paid Vacation/strongstrong /strongstrong /strong/span/span/lilispan style=font-size:12.0pxspan style=font-family:Aptos, sans-serifstrongReferral Bonuses /strong/span/span/lilispan style=font-size:12.0pxspan style=font-family:Aptos, sans-serifstrongEmployer Pays 95% of Benefits /strong/span/span/lilispan style=font-size:12.0pxspan style=font-family:Aptos, sans-serifstrongCareer development and opportunities for advancement /strong/span/span/li/ulp style=margin-bottom:11.0px /pp style=margin-bottom:11.0pxspan style=font-size:12.0pxspan style=font-family:Aptos, sans-serifWe are currently hiring for Line Cooks to work at our restaurants inside the PHX Airport./span/span/pp style=margin-bottom:11.0px /pp style=margin-bottom:11.0pxspan style=font-size:12.0pxspan style=font-family:Aptos, sans-serifHere are a few things you can expect when you join our team as a Line Cook:/span/span/pp style=margin-bottom:11.0px /pp style=margin-bottom:11.0pxspan style=font-size:12.0pxspan style=font-family:Aptos, sans-serifFollow all recipes and practice portion control to prepare, garnish, and present ordered itemsbrMaintain proper and adequate set-up of the kitchen/station on a daily basisbrRequisitioning and stocking of all required food, paper products, and condimentsbrHandles, stores, and rotates all products properlybrResponsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipmentbrResponsible for maintaining stock, cutting, and storage of all perishables daily to ensure product qualitybrComplete opening, on-going, and closing checklists as requiredbrTakes responsibility for quality of products servedbrPerform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standardsbrOther duties as assigned/span/span/pp style=margin-bottom:11.0px /pp style=margin-bottom:11.0pxspan style=font-size:12.0pxspan style=font-family:Aptos, sans-serifThe ideal candidate for this position has:/span/span/pp style=margin-bottom:11.0px /pp style=margin-bottom:11.0pxspan style=font-size:12.0pxspan style=font-family:Aptos, sans-serifAt least 18 years oldbrOne year experience working  as a line cookbrHigh school diploma, preferredbrVerbal and written communication is essentialbrAbility to read, speak, and understand the English language in order to communicate with guests and take ordersbrBasic mathematical skillsbrBrand Certification, as requiredbrAbility to stand and work in confined spaces for long period of time./span/span/pp style=margin-bottom:11.0px /pp style=margin-bottom:11.0pxspan style=font-size:12.0pxspan style=font-family:Aptos, sans-serifSSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws. /span/span/p/div/div/div

Created: 2025-10-12