Campbell Basin Restaurant Manager, Winter 25/26

Seasonal (Seasonal)WORK AND PLAY IN THE MOUNTAINSJoin our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it's an experience you just don't get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!BIG PEAKS, BIGGER PERKSEmployee perks:Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)+ Free Alterra season pass for spouse and dependents 25 & under50% off window ticket price at IKON partner resortsFree access to Alterra Mountain destinations during time offFree ski-referral letters for employees to use at other mountain resorts during time offFree friends & family day-ski vouchers (Periodic allotment)Discounts on Ski & Snowboard LessonsDiscounts on Ski & Snowboard RentalsDiscounts on Gear Tune-UpsDiscounts on Food & BeverageDiscounts at Crystal Mountain Retail shopsFree Crystal branded swagPro deals on gear with 100s of brandsDiscount MarketplaceDeals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and moreEmployee-only Night Skiing eventsEmployee Housing Available for eligible positionsAccrued paid time off for eligible positionsGroup health insurance for eligible positions401K benefit and generous match with immediate vesting for all staff members over 18Opportunities for growth, advancement, and year-round employmentPosition Title: Campbell Basin Restaurant Manager Business Unit: Food & Beverage Position Reports to: Senior F&B Managers Positions Reporting to this Role: FOH Lead(s), Cashiers, Bartenders Location: Washington Wage Range $32 - $36 Seasonal JOB SUMMARY As a valued Restaurant Manager at Crystal Mountain, you will motivate, inspire, and mentor staff, delight our guests and commit to providing excellent customer experiences. As an innovator, we will look to you to find new and better ways of developing a dynamic and successful team. You will utilize your superior organization and communication skills to quickly address concerns and discover lasting solutions while upholding our high standards for 100 percent guest satisfaction. ESSENTIAL DUTIES Responsible for maintaining par levels and ordering productCoordinates how product gets to venueResponsible for inventory input and calculation of COGsResponsible for inventory input and calculation of COGsResponsible for recording venue to venue transfersConduct staff meetingsSet schedule for FOH and bartendersManage and oversee venue operationsHelp achieve restaurant operational objectivesPlan and develop staff incentive programsAssist the Senior F&B Managers in the planning of strategiesRespond to customer concerns and questionsControl costs and minimize waste while ensuring high quality of preparationNurture a positive working environmentMaintain a safe, healthy, and secure working environmentPromote and market the businessHelp oversee stock levels and order supplies when neededCoordinate communication between from front of the house and back of the houseLead daily pre-shift meetingsGather guest & employee feedback and recommend improvements to managementAssist in administering training programsMonitor labor and product expenses to remain within budget, meet goals, and successfully advertise and support the CMR brandKNOWLEDGE, SKILL AND ABILITY REQUIREMENTS 3+ years' experience in a restaurant lead role in the hospitality industryPOS experience requiredPositive attitude and excellent communication skillsMust have Washington MAST CardMust have Washington Food Handler CardPHYSICAL DEMANDS AND WORKING CONDITIONS Must be able to ski/ride at an Intermediate level or higherThis position is required to work evenings, weekends and holidays while in operation.Able to lift, carry, or otherwise move and position a minimum of 20 pounds on an occasional basis.Auditory and visual acuity to operate computers, phones, mobile devices and basic office equipment on a constant basis.Ability to work for extended periods of time standing, walking, kneeling, pushing and pulling on an occasional basis.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions. An Equal Opportunity Employer

Created: 2025-10-15