Deer Valley Café Sous Chef - Year Round

Flex Year RoundClassic, consistent quality from a winning team!Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resortsFriends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)Subsidized meals at Employee Dining Rooms offered for staff while on shiftSubsidized housing options available for seasonal full-time staffDiscounts for staff members at restaurants, shops, and service providers in Park CityHealthcare options are available for staff members401k plan with company matchPURPOSE OF POSITION: The Sous Chef will take leadership in motivating cooks, ordering, communicating with the executive chef and restaurant manager, influencing specials, controlling costs, and maintaining profitability of the Deer Valley Café. RESPONSIBILITIES: Stay knowledgeable of current food trends and develop new menu itemsOperate the kitchen and direct kitchen personnelMaintain consistency of product with great attention to food quality, taste, and presentationControl food costs based on forecasting, efficient food production, planned requisitioning, and careful attention to established product specificationsControl labor costs and carry out administrative functions pertaining to forecasting, payroll, scheduling, recruiting, training, supervising, discipline, etc.Organize an efficient flow of production and maintain adequate staffingSet up a control system through recipes, assuring quality and portion consistencyMaintain a general quality and style consistency in food offerings between lodgesEnsure proper maintenance and care is exhibited by all employees toward the operations, equipment, and facilityMaintain a positive rapport with guests even at busy and hectic timesOther duties as assignedQUALIFICATIONS: Minimum of five years of experience in the culinary industry and management requiredMust possess the knowledge and skills to create incredible tasting dishes, focusing on food trends and fresh local produceBe familiar with international, domestic, and special diet cuisine preparationMust have a current Utah State food Handler's permit and/or a Serve Safe CertificateAble to lift and carry at least 30 lbs.Able to withstand frequent up-and-down/twisting/repetitive movementsDATES OF EMPLOYMENT: Flex Year RoundPAY RATE: Pay: $28.00 per hourDeer Valley is an Equal Opportunity Employer.

Created: 2025-10-30