Silver Spoon Assistant Sous Chef - Year Round

Flex Year RoundClassic, consistent quality from a winning team!Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resortsFriends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)Subsidized meals at Employee Dining Rooms offered for staff while on shiftSubsidized housing options available for seasonal full-time staffDiscounts for staff members at restaurants, shops, and service providers in Park CityHealthcare options are available for staff members401k plan with company matchPURPOSE OF POSITION: The Silver Spoon Assistant Sous Chef is responsible for assisting the Silver Spoon chef in providing a healthy, fresh selection of hot and cold food menu items to Deer Valley team members. RESPONSIBILITIES: Operate the kitchen with attention to food quality, taste, and presentationDevelop new menu itemsCarry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplineDirect, motivate, and train kitchen personnelEnsure proper maintenance of operations, equipment, and facilityMaintain safe and sanitary working conditions in accordance with health codesOther duties as assignedQUALIFICATIONS: Minimum of 5 years of experience in the culinary industry requiredMust possess the knowledge and skills to create incredible tasting dishes, focusing on food trends and fresh produceBe familiar with international, domestic, and special diet cuisine preparationMust possess a current Utah State food handler's permit and/or a Serve Safe CertificateAble to lift and carry at least 40 lbs. and withstand frequent up and down/twisting/repetitive movementsDATES OF EMPLOYMENT: Year RoundPAY RATE: Pay: $26.00 per hourDeer Valley Resort is an Equal Opportunity Employer.

Created: 2025-11-05