Retail Food Manager 3

Role Overview: Sodexo is seeking a Retail Food Manager 3 to join our team at Hoag Memorial Hospital – Irvine, a premier healthcare facility committed to excellence in patient care and culinary services. This is an exciting opportunity for a dynamic leader with a passion for hospitality and a drive for operational excellence in a healthcare setting. What You'll Do: Lead daily operations of retail food services, ensuring high-quality service and customer satisfaction.Manage and mentor a team of frontline staff, fostering a positive and productive work environment.Collaborate with hospital leadership to align food service operations with patient and guest needs.Drive innovation in retail offerings, merchandising, and promotions to enhance the dining experience. What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You Bring: 2+ years of experience in food service management, preferably in a healthcare or high-volume setting.Strong leadership and team development skills with a hands-on management style.Proven ability to manage budgets, labor, and food costs effectively.Commitment to safety, sanitation, and regulatory compliance. Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements: Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year of work experience in concessions, retail sales, or store operations

Created: 2025-11-16