Food Service Manager 3

Role Overview: Sodexo Corporate Services is seeking a dynamic Food Service Manager 3 to help lead our vibrant food operations at Eco Labs in Eagan, MN. If you’re passionate about delivering exceptional dining experiences and thrive in a fast-paced environment, this is the opportunity for you! What You’ll Do:As the #2 leader on-site, you’ll partner with the General Manager to oversee a diverse and exciting operation that includes:A full-service café featuring grill, deli, entrée, and salad barCatering services for both everyday needs and special eventsA company storeCoffee barWhy This Role Stands Out:Work-life balance: Monday–Friday, 6 AM to 4 PM with occassional evening/weekend needsLeadership visibility: You'll be the #2 leader on-site, working closely with the General Manager and having a significant influence over the operationGrowth potential: Opportunities for growth and advancementVariety keeps the job exciting and allows you to develop a broad skill setSalary 65K Incentives: M-F 6am to 4pm with occassional evenings and weekends What You'll Do: Your responsibilities will include:Team Leadership: Manage and inspire a team of 10 hourly employeesCatering Excellence: Coordinate day-to-day logistics and execute upscale eventsOperational Management: Oversee purchasing, staffing, and schedulingInnovation & Technology: Utilize our everyday app and other tools to streamline operationsMarketing Initiatives: Drive engagement and promote our services creatively What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You Bring: Strong leadership and organizational skillsExperience in food service management and cateringAbility to manage multiple priorities in a dynamic settingTech-savvy and creative mindset for marketing initiatives Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements: Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Created: 2026-01-11