Bakery Maintenance Technician

As a Bakery Maintenance Technician, you will have a diverse set of responsibilities including installation, trouble shooting, repairs, preventative maintence and emergency repairs on donut processing equipment and factory needs.Core Responsibilities:-Maintain and repair automated equipment such as, mixers, ovens, conveyors, proofers, slicers, and packing machines.-Troubleshoot mechanical systems examples are gearboxes, bearings, belts, chains, hydraulics.-Performing preventive and predictive maintence.-Install new machinery or production lines.-Ensure compliance with Food Safety, Hygiene, and Safety Standards. (GMP, HACCP)Required Skills & Knowledge-Industrial mechanic and machine maintenance-Pneumatic and Hydraulic system-Conveyor system and High Speed packing equipment.-Basic understanding of Automation and PLC-Controlled Machinery-Must be able to read mechanical drawings and manuals.-Be able to multi-task and have strong troubleshooting skills and problem- solving skills.Qualifications-Diploma or degree in Mechanical Engineering/ Industrial Maintence.-Experience in Food Manufacturing or Automated Production Environment (preferred)-Knowledge of Food-Grade Materials and Lubrications.-Willingness to work shifts and or on-call.This is Fast-paced work environment with temperature variations with freezers and ovens. This is on an automated production floor. Strict hygiene and safety procedures are enforced and required to be maintained on a daily.Hours of operations from 8am to 8pmPay ranges $35-$40 an hourPTO, health insurance after 90 days

Created: 2026-02-05