Howard University PM Catering Sous Chef

Job DescriptionThe PM Catering Sous Chef leads evening catering production and service operations. This role oversees all culinary execution for afternoon and evening events, ensuring quality, presentation, food safety compliance, and operational efficiency. The position supervises PM culinary staff and ensures accurate execution of Banquet Event Orders (BEOs).Compensation DataCOMPENSATION: The Hourly rate for this position is $25.00 to $32.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.Job ResponsibilitiesEvening Production & ExecutionLead PM catering food production and serviceReview and execute BEOs accuratelyOversee plating, buffet setup, and presentationManage timing for multiple concurrent eventsEnsure kitchen readiness for next-day productionLeadershipSupervise and assign tasks to PM culinary staffProvide coaching and performance feedbackEnsure appropriate staffing levelsMaintain a professional, team-oriented kitchenFood Safety & ComplianceEnforce HACCP and sanitation standardsMonitor food temperatures, labeling, and storageMaintain clean, organized work areasOperations & Cost ControlCoordinate with Catering Managers and Event CoordinatorsAssist with ordering and inventory managementFollow recipes, portion controls, and cost guidelinesAddress last-minute service adjustmentsQualificationsRequired:Culinary degree or equivalent experience3?5 years culinary experience (catering/banquet preferred)Supervisory experienceStrong knowledge of high-volume production and food safetyAvailability for evenings, weekends, and holidaysPreferred:Prior sous chef experience in cateringHigher education or large-scale event experienceServSafe CertificationPhysical Requirements:Stand for extended periodsLift up to 50 lbsWork in hot kitchen environmentsFlexible evening scheduleEducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at connect with us on Facebook, Instagram and Twitter.

Created: 2026-02-17