Howard University Catering Garde Manger Sous Chef

Job DescriptionThe Catering Cold Sous Chef is responsible for overseeing all cold food production for catered events, including but not limited to salads, hors d?oeuvres, cold appetizers, displays, desserts, and specialty cold presentations. This role supports the Catering Chef in daily culinary operations, staff supervision, food quality, safety, and execution of events to ensure a high level of presentation, consistency, and guest satisfaction. The Catering Cold Sous Chef plays a key leadership role in preparing high-volume, high-quality catering events while maintaining food safety standards, cost controls, and operational efficiency. Compensation DataCOMPENSATION: The Hourly rate for this position is $25.00 to $32.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.Job ResponsibilitiesCulinary ProductionPlan and execute all cold menu items for catered eventsEnsure quality, consistency, and presentation standardsFollow BEOs and event specificationsAssist with menu development as neededLeadershipSupervise and train cold production staffEnsure adequate staffing for eventsMaintain a professional, team-focused kitchen environmentFood Safety & ComplianceMaintain HACCP and sanitation standardsEnsure proper labeling, storage, and temperature controlComplete required logs and follow company, union (if applicable), and campus policiesInventory & Cost ControlAssist with ordering and inventory managementFollow recipes and portion controlsMinimize waste and support cost initiativesEvent SupportCollaborate with Catering Managers and Culinary LeadershipAssist with event setup and executionAdapt to high-volume and last-minute changesQualificationsRequired:Culinary degree or equivalent experience2?4 years culinary experience (catering or high-volume preferred)Strong cold food preparation skillsKnowledge of food safety standardsSupervisory and time management skillsPreferred:Sous chef or lead cook experienceHigher education or large-scale catering experienceServSafe CertificationPhysical Requirements:Stand for extended periodsLift up to 50 lbsWork in refrigerated environmentsFlexible schedule (evenings, weekends, holidays)EducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at connect with us on Facebook, Instagram and Twitter.

Created: 2026-02-17