Line Cook / Prep Cook

A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for BB's. The Cooks main duties include preparing and cooking food in a specific station, cooking food on time, and following our recipes. Cooks will keep the kitchen clean and well stocked. Cooks must be able to work in a fast paced environment and be on time with everything they do! Responsibilities for a CookEnsure the preparation station and the kitchen is set up and stocked.Chopping vegetables, cutting meat, and preparing sauces.Follows the instructions of the kitchen managerMake sure food preparation and storage areas meet health and safety standards.Stock inventory and supplies.Cook menu items with the support of the kitchen staff.Requirements and skills for successful CooksPrevious Kitchen experience in is very important.Excellent communicationorganizational skills.Must have a good attitude and work as a teamOpen to overtime and working 50+ hours Cook Benefits:  The pay range is $12 and up to $15 an hour with restaurant experienceEarn $1000 to $1800 per check.Flexible schedules with AM and PM shifts available.Free shift meals and 25% discount when dining in on their day off!Full time and Part time positionsOver Time availableREQUIREMENTSAvailability to work weekends.Have some kitchen experienceBe willing to work overtimeBe at least 18 years oldIn November 2007, Brooks Bassler founded BB's with the original 1,100-square-foot restaurant at Montrose and Westheimer in Houston, Texas. It was the perfect starter! Bassler opened BB's with the intention of creating a unique brand. BB's would feature authentic New Orleans-style po' boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it: for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.

Created: 2026-02-20