Server

Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition.  Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle. Location: One of the longest-standing hotels in Downtown L.A., Hotel Figueroa recently completed a stunning restoration by award-winning design agency Studio Collective. Hotel Figueroa’s fierce spirit is now matched with modern touches, all while respecting the property’s original footprint and Spanish Colonial design.The hotel boasts 268 rooms and suites, five F&B outlets and a landscaped courtyard featuring its iconic coffin-shaped pool. Hotel Figueroa’s vibrant arts program includes rotating art exhibits showcasing the works of L.A.’s most compelling female artists — an homage to its founding in 1926 as the largest project to have been financed, owned and operated by women.  Overview: Servers are responsible for all aspects of the guest experience including representing the brand, explaining food and beverage offerings, providing personalized recommendations, and ensuring that all of our guests, not just those in their assigned section, have everything they need for an exceptional experience. Servers must go above and beyond for each guest as well as take on the responsibility of ensuring all items are billed appropriately and payment is properly secured and handled.  Responsibilities: ResponsibilitiesGuides each guest through the menu, offering suggestions that cater to the guests needs or that feature what we do bestBe mindful and ensure that each order sent to the bar and kitchen takes into account any dietary or allergy restrictionsPace each table and keep lines of communication open with the kitchen chef or expediterRead each table and guest and anticipate their needsProvide a friendly and caring experience for every guest that comes into the venue, upholding the venue’s hospitality standards.Perform table maintenance by clearing courses as necessary; replacing utensils; ensuring water glasses stay full; being present and aware in order to assist with any spills or special requestsServes orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.Participate in running sidework throughout the shift, running food or drinks, assisting in pre-bussing tables, sweeping floors, helping teammatesPrepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.Ensure table is always free of foreign objects, trash, unused plates and glasswareThe delivery of beverages from off of the service bar to guests in their sectionsOn-going table maintenanceClearing and resetting of table in timely manner immediately after guests departSpot checks, under tables, on floor, on booths and chairs of entire section for trash debris and gumClean up of any and all spills in sectionsStock and upkeep of side stationsAlways smiling and actively engaged on the floorProtects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.Process and deliver check and process payment in a timely manner.Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.Train other employees in standard practices and procedures in a shadow-style training program. Qualifications: QualificationsExhibit strong multitasking abilitiesPosses a diligent work ethicMaintain a clean and professional appearance which is clean and polished and represents the brand appropriatelyDisplay the ability to forecast and anticipate the needs of our guests and the restaurantExperience in a Full Service Restaurant PreferredKnowledge in cocktails, spirits and wineAvailable to work nights, weekends and holidaysHigh School diploma or equivalent and/or experience in hotel or a related field preferred.Flexible and long hours sometimes required.Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.Ability to stand during entire shift.Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.Must be able to multitask and prioritize departmental functions to meet deadlines.Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.Perform other duties as requested by management.CA RBS Alcohol Certification/Servsafe Food Handler's certification required. 

Created: 2026-03-01