Senior Area Executive Chef

Role Overview: Sr. Area Executive Chef – Multi‑Site Culinary LeadershipLocation: Nashville, TN (Headquarters) + additional sitesCompany: Sodexo Corporate Services Inspire Culinary Excellence Across a Premier Corporate PortfolioSodexo Corporate Services is seeking an accomplished Sr. Area Executive Chef to lead the culinary vision and strategy for a major HCA multi‑site operation based in Nashville TN. Our operation is a mix of cafes, catering, coffee bar and a daycare feeding  This is a high-impact, visible leadership role ideal for a chef who excels in innovation, training, and multi‑unit operations—and who is passionate about raising culinary standards across diverse service lines.  What You'll Do: What You’ll Lead as Sr. Area Executive ChefCulinary Strategy & InnovationServe as the culinary lead across all four HCA locationsDevelop and execute innovative café and catering programsImplement and ensure compliance with Modern Recipe, the Sodexo culinary brandDrive menu creativity, seasonal offerings, and exceptional food presentationOperational & Quality LeadershipEnsure culinary consistency across all sites, elevating standards and guest experienceLead health, food safety, and sanitation initiativesConduct weekly culinary calls with site-level chefsVisit one location weekly to complete audits and coachingTeam Leadership & DevelopmentLead and develop a team of 7 salaried Executive Chefs across the regionProvide hands-on training, mentorship, and skill developmentBuild a collaborative culinary culture grounded in excellence and innovationCafé & Catering ExcellenceServe as the on-site Executive Chef at the headquarters campusGuide daily culinary operations for cafés and high-volume cateringSupport special events, menu rollouts, and high-profile client engagements What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You Bring: Who We’re Looking ForA dynamic and highly skilled culinary leader who brings:Proven multi-unit and multi-site culinary leadership experienceStrong background in café operations and corporate cateringExceptional communication, training, and coaching abilitiesA passion for innovation, quality, and elevating the guest experienceStrong understanding of culinary brand standards and executionAbility to build strong client partnerships and deliver operational excellence Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements: Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience - 5 yearsMinimum Functional Experience - 3 years

Created: 2026-03-08