General Manager 2 - Food

Role Overview: General Manager 2 – Corporate Pantry ServicesSodexo Corporate Services | Chobani – New York, NY Sodexo Corporate Services has an exciting opportunity for a hands-on, customer-focused General Manager 2 to lead pantry operations at our prestigious client site, Chobani, in New York City.This is an exceptional role for someone who loves creating a welcoming, well-organized environment and enjoys interacting with guests throughout the day. If you’re detail-oriented, personable, and take pride in maintaining high standards—this could be the perfect fit. Why Join Sodexo?Stable, consistent Monday–Friday scheduleNo nights, weekends, or major holidaysOpportunity to lead operations in a premier corporate environmentA role that blends hospitality, organization, and customer engagementSupportive team culture with growth opportunities within Sodexo Corporate Services Incentives: Schedule: Monday–Friday, 6:00am–3:00pm or 7:00am–4:00pm (No nights or weekends!) What You'll Do: As the General Manager, you’ll oversee a free, high-end pantry program for employees. While all food is pre-packaged and delivered from a commissary kitchen, you’ll bring the service to life by ensuring the space is always fresh, stocked, and inviting.Key responsibilities include:Managing daily food orders from the commissary kitchenReceiving deliveries and maintaining accurate inventoryStocking and refreshing products throughout the dayKeeping the pantry presentation-ready at all times, including two six-foot executive refrigeratorsLeading and scheduling one hourly team memberProviding warm, friendly service to employees and guestsThis is a fast-paced but highly rewarding operational role where your organization, energy, and excellent customer service will shine. What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You Bring: Who We’re Looking ForYou’ll thrive in this role if you have:Strong organizational skills and exceptional attention to detailA friendly, approachable personalityThe ability to manage daily operational tasks independentlyExperience in hospitality, food service, or corporate services (a plus, not required)A passion for creating great experiences for employees and guests Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements: Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years         Minimum Functional Experience  - 2 years

Created: 2026-03-22