Food and Occupational Safety Manager- New York District

Job DescriptionWe are currently seeking a District Safety Manager for the Aramark?supporting district operations located in Queens.  The District Safety Manager will coordinate efforts targeting a holistic approach to assist the organization with implementation of safety and risk control programs, processes, and procedures?to protect people, property, environment, and company assets. This position will function as a strategic operational support generalist to enhance safety and risk process improvements. This role will also function as a key point of contact for addressing operational needs as they relate to occupational safety, food safety & sanitation compliance,?employee training and support?execution?of all?Aramark?safety process & procedures. Training and coaching of location management teams and staff is a main function within this role. Compensation DataCOMPENSATION: The Salaried rate for this position is $87,500.00 to $95,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.Job ResponsibilitiesConduct weekly food safety auditsDistribute daily safety briefsConduct and track safe observationsConduct and track safe inspectionsCoordinate and conduct monthly employee safety meetingsTrainingsNYCFHCServ SafeAramark SafeDOH ManagementDevelop relationshipsAttain the ability to conduct employee trainings on site for NYCFHCIncident managementInsurance/WC claim managementIn-game EMS communicationSafety Metrics goal attainmentGMM involvement/managementManaging Pest Control CompanyManaging Cleaning Chemical ProgramManaging Safety and Personal Protection Equipment ProgramManaging Daily, Monthly and Open/Close Cleaning ProceduresWorking with corporate and the DOH on obtaining new and renewing existing licenses/certificatesManaging the relationship with the inhouse cleaning company to ensure the cleanliness of all locationsQualificationsCandidate must be willing to work event based hours - including nights, weekends, and holidays as needed. Bachelor's degree required?- Safety &?Health, Business Administration, or Public Health?Degree?Preferred 2+?years of food safety and/or occupational experience Certified ServSafe trainer is preferred or ability to obtain training certification within first 6 months of employment Flexibility?to work within?a dynamic?work?environment?and a matrix style?reporting structure Excellence?Communication skills - verbal and written. Computer essentials; Word, Excel, Outlook, PowerPoint. Possesses Strong?Coaching,?Influencing & Negotiating skills. Comfortable in providing training and coaching to management and hourly employees.  Ability to proactively assess location food and occupational needs, assist in finding solutions to needs in conjunction with operational team Lifting 50 pounds maximum with frequent lifting and/or carrying objects weighing up to 25 pounds. This position is an extremely active role requiring movement around large stadiums, arenas, or convention centers for the duration of the scheduled events.  Previous management/training experience required. Previous occupational, food, and/or culinary experience in a high volume venue or health /?regulatory?department preferred  Ability to legally travel within the United States and Canada on an as needed support basis. EducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at connect with us on Facebook, Instagram and Twitter.

Created: 2026-04-01