Executive Chef 3

Role Overview: Executive Chef 3 – Corporate Dining & Culinary InnovationLocation: Lawrence Township, NJCompany: Sodexo Corporate ServicesTotal Managed Volume: ~$2MBring Your Culinary Vision to a Premier Corporate AccountSodexo Corporate Services is seeking a talented and inspiring Executive Chef 3 to lead the culinary program at one of our high‑profile flagship accounts in Lawrence Township, NJ. This is an exceptional opportunity for a hands‑on, creative chef who thrives in a dynamic environment where quality, service, and innovation take center stage.About the OperationThis multifaceted dining program includes:Café & Retail DiningOpen 7:30 AM – 1:30 PM, featuring:House‑made soupsFresh sushiDeli stationGrillChef’s KitchenHearth/pizzaSalad barStarbucks retail locationDaycare Dining ProgramServing approximately 90 children, with increased volume during summer camps.Catering Program70% day‑to‑day catering, 30% special eventsEvents include township functions, VIP engagements, after‑hours receptions (typically ending by 6 PM)Wide variety of menus and service styles, offering significant room for creativity Incentives: M-F 6am to 4pm with some evenings, and rare evenings What You'll Do: What You’ll LeadAs the Executive Chef, you will be the culinary heartbeat of the operation. You will:Culinary & Operational LeadershipServe as the lead chef across culianry operationOversee a culinary team of 24 cooks and contribute to leadership of a total team of 30 hourly employeesCollaborate with 3 salaried managers: General Manager, Operations Manager, Catering ManagerCulinary Excellence & InnovationCreate and refine menus within a 4‑week cycleBring forward fresh ideas, seasonal offerings, and elevated presentationsDrive culinary innovation across café, catering, and daycare programsHands‑On ExecutionBe on hands on~80% of the timeLead catering production, tastings, and special event executionEnsure consistency, flavor excellence, and top-tier food qualityBusiness & Client PartnershipManage ordering, inventory, and food costPartner with the GM on labor strategyMeet with the client weekly to maintain strong communication and alignment What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You Bring: We are seeking a chef who brings both culinary expertise and strong leadership qualities, including:Excellent communication and deadline managementSolid understanding of menu development and costingAbility to mentor, develop, and engage staffPassion for innovation, creativity, and elevating the guest experienceStrong collaboration across culinary, catering, and leadership teams Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements: Minimum Education Requirement - Bachelor’s Degree or equivalent experience Minimum Management Experience - 3 years    Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Created: 2026-04-05