Operations Manager

Description ABOUT GOLDEN STATE FOODSGolden State Foods is a distinguished leader in the foodservice industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success. ABOUT THE JOBThe Operations Manager plans and manages liquid products production operations to meet GSF objectives for quality, efficiency and customer satisfaction. WHAT YOU'LL DOESSENTIAL FUNCTIONS:Plan and coordinate liquid product operations for a specific product (e.g., ketchup, sauce, etc.) to ensure that department and GSF objectives for productivity and quality are met or exceeded. Manages assigned staff, including recruiting and selecting employees, assigning work, providing training and development, evaluating performance, and building a motivated, effective team to ensure that organizational goals for diversity, career development, productivity, performance management and employee involvement are met. Coordinate communication with staff, maintenance, and other departments to ensure effective operations and to meet the production requirements of internal and external customers. Monitor and evaluate statistical data, operation procedures, and other information to maximize operational efficiencies and to ensure compliance with customer, GSF, and regulatory agency policies and regulations. LEADERSHIP/MANAGEMENT RESPONSIBILITYManages, through subordinate supervisors, up to 100 mostly hourly employees WHAT YOU'LL NEED Education/Certification:Bachelor’s degree in food science, accounting, or business administration from an accredited vocational, technical or junior college institution Experience:7 to 10 years of relevant work experience in a manufacturing environment with increasing supervisory experience Knowledge, Skills and AbilitiesFood safety concepts and techniques Management concepts and techniques Project management concepts and techniques Budgetary concepts and procedures Maintenance/mechanical concepts and procedures PC word processing/spreadsheet software Skill and ability to:Manage and motivate employees in a team-based environmentIdentify problems or irregularities for early resolutionCommunicate and coordinate effectively with employees verbally and in writingCommunicate and coordinate effectively with internal and external customersWork effectively in a general business environment, with a focus on high levels of quality and customer serviceAct in accordance with GSF’s Values and Creed WHAT YOU’LL GETPeople First: At Golden State Foods, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured. Values Driven: Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; we strive for greatness in every aspect of our work.People Development: At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow.Philanthropy & Sustainability: We're committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe. Extensive Benefits: Golden State Foods believes in a holistic approach to wellness focusing on the whole person with benefits that support those needs.Equal Opportunity Employer: We’re proud to be an equal opportunity employer. Golden State Foods values diverse perspectives and is committed to creating an inclusive workplace where every person can thrive - respected, supported, and empowered. We believe diversity, in every form, strengthens our team and our communities. 

Created: 2026-04-16