Restaurant Manager Base camp Pizza

 All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description.Base Camp PizzaDo you like working with a fun group of people?Do you enjoy a challenge?Do you want to be rewarded for working hard?If you answered yes to any of these questions apply with us today.Base Camp Pizza Co. is a family friendly, fast-paced, restaurant known for great food, excellent service, live music and an inspiring work environment.Here at Base Camp hard work pays off. We hire right, train right, treat right is one of our moto's! If you join our team you will be surrounded by talented and like minded co-workers, who are here to enjoy beautiful Lake Tahoe.We pride ourselves on team work. We strive to hire individuals who naturally emanate a sincere attitude and promote our vision of "We are in the people business, we just happen to serve pizza."Our objective is to provide our guests with the highest quality products, service and atmosphere in the dining industry. Base Camp is one of four restaurants owned and operated by Tahoe Restaurant Group.Company Culture:We have an extensive hiring process to make sure we hire like-minded employees. We search for friendly, honest, creative, and energetic team members. Most of our employees have a passion for the outdoors, live active lifestyles and are here to enjoy Lake Tahoe. We look forward to building friendships which makes team work occur naturally! We love to have fun, while maintaining a professional and efficient work environment.Outside of work we are involved with our community. We enjoy doing fundraisers for local non-profits and donations.We also have softball teams, basketball teams, do rafting trips and other activities.Requirements:3 years of proven restaurant management or hospitality management experienceAbility to write DSR reports and business correspondence. Great oral and written communicationInterview, check references, hire, trainAbility to problem solve and deal with a variety of challenges on a day-to-day basisWrite a scheduleMonitor laborProcess payrollAccurate cash handling skillsProfessional written and oral communicationProgressive disciplineReviews staff, provides coaching and feedbackInventory and orderingAssist in coordinating maintenance needsDependableHonestExperience with social mediaFamiliarity with restaurant management softwareStrong leadership, motivation, and people skillsCertifications in food safety, sexual harassment prevention, leadership courses, and serving alcohol safely are beneficialBS degree in Business Administration; hospitality management is a plusCan stand on feet for long durations of timeCan lift 50lbsCompensation Package & Perks:Salaried position, DOE Range $65-$80K annually Health insuranceDental insuranceVision insurancePaid vacationPaid Sick DaysFun work environmentTeam atmosphereOpportunities for development and progressionWellness PerkCalSaversPotential Bonus!Come join a team that is proud to support the community and provide a great work environment.JB.0.00.LN

Created: 2025-04-30