General Manager

We're looking for dependable, fast-moving team members to work both our sandwich line and hot food station.All potential applicants are encouraged to scroll through and read the complete job description before applying.If you've got a sharp eye, steady hands and a love of honest food done right, we want to hear from you.We're a Louisiana-inspired fast casual shop serving a selection of house-made poboys, fried-to-order shrimp, gumbo and other Cajun classics -- all built on real flavor, tradition and care.We're looking for someone ready to learn both cold and hot stations and take pride in doing things the right way.What You'll Do- Assemble sandwiches to order with consistency and speed- Work the fryers, griddle and ovens- Keep your station clean, stocked and prepared- Follow food safety procedures and uphold our quality standards- Communicate with the team to keep service smooth and efficient You'd Do Well Here If You- Move quickly, cleanly and with purpose- Take direction and are willing to learn both stations- Are punctual, reliable, and show up ready to work- Like working with a small, focused crew that values respect and good food- Can keep your cool in a fast-paced kitchen environment What We Offer- Competitive hourly pay + tips- Shift meals and employee discounts- Cross-training and opportunities for advancement- A tight-knit crew, high standards, and supportive atmosphere Experience is plus, but we're happy to train the right person.Weekend availability preferred.Email your resume to:

Created: 2025-07-08