General Manager

We're looking for dependable, fast-moving team members to work both our sandwich line and hot food station. If you've got a sharp eye, steady hands and a love of honest food done right, we want to hear from you.Learn more about the general tasks related to this opportunity below, as well as required skills. We're a Louisiana-inspired fast casual shop serving a selection of house-made poboys, fried-to-order shrimp, gumbo and other Cajun classics -- all built on real flavor, tradition and care. We're looking for someone ready to learn both cold and hot stations and take pride in doing things the right way. What You'll Do- Assemble sandwiches to order with consistency and speed- Work the fryers, griddle and ovens- Keep your station clean, stocked and prepared- Follow food safety procedures and uphold our quality standards- Communicate with the team to keep service smooth and efficient You'd Do Well Here If You- Move quickly, cleanly and with purpose- Take direction and are willing to learn both stations- Are punctual, reliable, and show up ready to work- Like working with a small, focused crew that values respect and good food- Can keep your cool in a fast-paced kitchen environment What We Offer- Competitive hourly pay + tips- Shift meals and employee discounts- Cross-training and opportunities for advancement- A tight-knit crew, high standards, and supportive atmosphere Experience is plus, but we're happy to train the right person.Weekend availability preferred. Email your resume to: sarah@

Created: 2025-07-08