Sous Chef

Wagamama is hiring a *Sous Chef* to support our management team at our newest location in *Arlington on Clarendon Blvd.* Arlington is just the start of our expansion in the SoutheastRemember to check your CV before applying Also, ensure you read through all the requirements related to this role.We are looking for a talented Kitchen Manager that understands both the business AND the people aspect of running a brilliant kitchen.A successful Kitchen Manager at Wagamama cares about creating a positive environment for our team. They cook amazing food and achieve excellent results by attracting and hiring top talent and developing and coaching talent to be the best they can be.Check out this YouTube video: *offer;o Base salary starts at $63,000 per year and may go up depending on experienceo Medical, dental, vision, life & accident insurance availableo Paid vacation*Our Story*"˜Kaizen', meaning *"˜good change'* is the philosophy that sits right at our heart. It shapes every dish we create and pushes us to find better ways in all that we do. We're restless spirits, forever creating and making things better.Inspired by fast-paced, Japanese ramen bars and a celebration of Asian food, Wagamama burst into life. We set out to create a unique way of eating bringing the fresh, nourishing flavors of Asia to all.We've been practicing kaizen since 1992, when we opened our first doors in London's Bloomsbury. We first opened our US restaurant in 2007 in Boston's Faneuil Hall, 13 years later we have expanded to 5 sites across Boston and New York City. Now that we are well-settled into the cities of Boston and NYC our expansion across America begins in Atlanta! We are committed to developing a vibrant, successful business within the USA.*be you, be part of it*Being the best Kitchen Manager means being the person who drives performance in the front of house. Our fantastic training program will help you be the best you can be.o An aware leader who creates a positive, caring environment everyday.o Recognize succession is vital for a strong talent pipeline and you are proactive in developing your peopleo Deliver amazing results as a hands-on manager.o Constantly inspire your team to go the extra mile for each other.o Have a true passion for our food.o Proven ability to thrive in a fast-paced, high-volume environment.o Lead your team in ensuring they are compliant to food safety and health and safety procedures.o *Required* - minimum 3 years' experience as a Kitchen Manager for a full-service restaurant.o *Preferred* - experience opening new restaurants.*At Wagamama we spread positivity from bowl to soul through our behaviors:** *Cares: *You'll show you care about people through the way you treat our guests and your team.* *Communicates: *You'll interact in a meaningful way with our guests and your team.* *Owns It: *You'll own what you do and take responsibility for this in a positive way.* *Embraces Change: *Every day in small ways you'll strive to be better than before.* *Leads: *You'll lead in a way that makes a positive difference within the team. Helping to ensure we're all connected and part of something special, that is Wagamama.*We also offer excellent benefits such as:*o Opportunity for professional growth + progressiono Discounts when eating with friends + family.At Wagamama we're proud that people can be themselves at work and we celebrate the differences and diversity of our teams. _*Be you, be Wagamama!*__/*Background check and drug screen required for this role.__*#HP*_*check us out here: Type: Full-timePay: From $63,000.00 per yearBenefits:* Dental insurance* Food provided* Health insurance* Paid time off* Vision insuranceShift:* 10 hour shift* Day shift* Evening shiftWork Location: In person

Created: 2025-08-04