Forklift Operator

*Essential Duties and Responsibilities: *Before applying for this role, please read the following information about this opportunity found below.o *Responsible for building a well-trained team which is passionate about safety, quality, efficiency, and company success*o Report to work as scheduled every day, and demonstrate GREAT attendanceo Observe standards for breaks, and lunches based on posted time-clock policyo Treat all coworkers with dignity and respecto Provide and accept constructive feedbacko Teamwork - Contributes to building a positive team spirit; puts success of team above own interests; supports everyone's efforts to succeed; maintains a positive attitude; generates ideas and suggestions that improve the team's performance, the efficiency of the process or the quality of the productso Observe all expectations for quality, and safetyo *Meet or exceed company expectations for production performance to maximize sales*o Knowledge of SQF, GMP's, SOP's, and HACCP, and other food process sanitation requirements.o Must have forklift experienceo Report any/all food safety or food quality issues immediately to supervision or QA.o Perform related duties as assigned by production lead or other leadershipo Maintain compliance with all company policies and procedureso Assist production lead with changeovers as required (including moving materials, equipment, etc).o Able to lift 50 to 70 lbs. Able to work extended hours, available for overtime and weekend work as required.o Perform related duties as assigned by supervisor / manager.o Maintain compliance with all company policies and procedureso Move product to storage locations.o Efficiently stack and store the product in the appropriate areas.o Efficiently move product from staging and/or storage areas into trailers.o Move, stack, and stage product and materials using a forklift, electric pallet jacks, or other power equipment.o Utilize PLEX and mobile scanners to accurately maintain inventory and complete orderso Maintain the facility's equipment and materials in a neat, clean, and orderly fashion.o Daily, inspect and perform minor maintenance on the forklift or other equipment.o Operate all equipment in a safe and efficient manner following prescribed work methods.o Keep appropriate records and report to guarantee that tight inventory control and security are maintained. Assist in physical inventories. Ensure proper stock rotationo *Properly utilize labor resources to improve efficiency, minimize labor expense and reduce waste *o Rework all product as needed, do not waste producto Notify production lead of any waste issues and/or machine malfunctionso Clean up line continuously throughout shifto Able to work extended hours, available for overtime and weekend work as required.o Ability to troubleshoot any issues in the mixing operation.· *Meet or Exceed the Food Safety and Quality Standards of the Company*o We recognize that supplying 100% quality products from *aspect, taste, nutrition, microbiology and overall safety* is a fundamental aspect of the satisfaction of our customers and consumers.o As a team member of the U.S. Waffle team, you have the responsibility to address any known food safety or quality issue.o Report any and all food safety or food quality issues to QA and Shift Supervision.o Implement actions needed to prevent food safety and food quality issueso Meet or exceed expectations of strict adherence to Quality Standardso Coordinate with QA to ensure company quality SOP's are adhered to.o Demonstrate behaviors of a quality conscious culture.o Ensure training is completed for your role and the roles of all team members in relationships to process and quality.o Ensure customer specifications are being met through evaluation and immediate reactiono Develop a culture of quality within the scope of their role.o Monitor and ensure that all GMP's, SOP's, and HACCP are met at all timeso Ensure production floor is SQF ready EVERYDAYo Follow all safety and OSHA policies and report any issues or violations immediately to a supervisor.o Safety is first within our organization. Quality is the second most important aspect of your role.o Prevent cross-contamination by following all policies and procedures.*Other Responsibilities and Skills Needed:*· Oral Communication - Speaks clearly and persuasively in positive or negative situations; responds well to questions.· Bi-lingual preferred but not required· Teamwork - Contributes to building a positive team spirit; puts success of team above own interests; supports everyone's efforts to succeed; maintains a positive attitude; generates ideas and suggestions that improve the team's performance, the efficiency of the process or the quality of the products· Ethics - Treats people from own and other cultures with respect; works with honesty and integrity; upholds organizational values· Dependability - Follows instructions, responds to management direction; commits to long hours of work when necessary to reach goals; is consistently at work and on time· Decision-making - Able to handle problems and think through to solutions. Knows when to act independently and when to involve the management team· Attention to Detail - Makes sure correct materials are being used in your process area; confirm that product is being packed according to customer requirements*Education and/or Work Experience Requirements:*· Must be willing to work weekends when needed· Basic mathematical skills*/*This position is responsible for ensuring that food safety is not compromised while meeting the requirements of the SQF Food Safety Code for Manufacturing and are responsible to report food safety problems to personnel with authority to initiate action.**Physical and Safety Requirements: *· Must be able to lift and carry up to 50 lbs.· Complies with Good Manufacturing Practices (GMP's) and all other food safety requirements· Complies with Personal Protective Equipment (PPE's) requirements· Reports any food safety problems or potentially unsafe practices/conditions to lead or supervisor· Constant walking and standing on hard concrete service· Frequent bending, stooping, squatting, pushing, lifting and climbing· Position will require working in very hot and cold conditions· Other conditions include flour dust, wet floors, occasional smoke and fumes if product burnsJob Type: Full-timePay: From $15.00 per hourBenefits:* 401(k)* 401(k) matching* Dental insurance* Employee discount* Health insurance* Health savings account* Life insurance* Paid time off* Retirement plan* Vision insurancePeople with a criminal record are encouraged to applyWork Location: In person

Created: 2025-08-13