Food Service Manager

Restaurant Leadership OpportunityYou could be just the right applicant for this job Read all associated information and make sure to apply.Are you a motivated and results-driven professional looking to grow your career in a fast-paced environment? As a restaurant manager, you will have the opportunity to lead a team of talented individuals and contribute to the success of our business.The ideal candidate will be a strategic thinker with excellent communication skills, able to motivate and develop their team members. They will be responsible for promoting a positive work environment, fostering respect and open communication, and recognizing achievements.Key responsibilities include:Recruiting, training, and developing high-performing team membersPlanning staffing levels to meet business needs and ensuring adequate resources are availableContinuously learning and passing on knowledge and skills to help others develop and growLeading by example and holding themselves and their team accountable for responsibilities and resultsEnsuring brand standards and systems are executed and adhering to company policiesEngaging and empowering team members to develop solutions that drive business resultsCompleting all required training, including safety certificationsDriving sales through effective execution of restaurant standards and marketing initiativesDelegating and leading processes to control labor costs, food costs, and cashEnsuring the safety and security of team members and guests through a focus on preventative maintenance and cleanliness

Created: 2025-09-14