Sanitation Supervisor
Tropicale Foods, LLC - Ontario, CA
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Experience And SkillsMinimum Requirements:Minimum of 3+ years' experience managing or supervising employees in a manufacturing/production environmentAbility to train on food safety, food quality, regulatory requirements, customer service and continuous improvement.Good work history and ability to learnMinimum computer skills at intermediate levelExcellent written and verbal communicationBasic decision making and problem-solving skillsBilingual Spanish is a plusAble to meet physical demands in work environment as generally described belowApply below after reading through all the details and supporting information regarding this job opportunity.Education And/or ExperienceHigh school diploma or general education degree (GED) or 4-5 years related experience and/or training, or equivalent combination of education and experience.Food Safety & Quality Requirements/ResponsibilitiesAdheres to all Food Safety/Quality SOP'sAccurately completes require Food Safety & Quality RecordsCommunicates any known or suspected Food Safety/ Quality issues to the Q.A Manager and Department ManagerAttends all Food Safety/Quality training sessionsPhysical RequirementsThe physical demands and work environment described below are representative of those that must be met by an employee to successfully perform the essential function of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.Physical DemandsWhile performing the duties of this job, Requires the employee to stand for long periods of time, walk, frequent lifting of material up to 50 pounds and frequent twisting, turning, reaching, pushing and pulling use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs, balance; stoop, kneel or crouch; talk and hear.Work EnvironmentWork is normally performed in a warehouse/production environment as part of the job requirements employee may be exposed to work in a production setting and cold temperature (-20 degrees) at times. Must be flexible with work schedule that supports a 24-hour production facility. Schedule may include weekends.DisclaimerThis position description indicates the general nature and level of work expected. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required. Employee may be asked to perform other duties as required.
Created: 2025-09-24