Sous Chef

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Local candidates ONLY.Qualifications, skills, and all relevant experience needed for this role can be found in the full description below. ResponsibilitiesOversee and assist the kitchen staff in all aspects of food productionEvaluate food products to ensure consistent quality standardsContribute to menu development and creative processProvide training and professional development opportunities for all kitchen staffQualifications2+ years' of culinary or kitchen experience, events Food production experience preferred.Excellent interpersonal and verbal communication skillsHighly organized with excellent attention to detail

Created: 2025-09-24