Sous Chef

Sous Chef -Hospitality Entertainment Venue Detroit, MIPrefer Culinary Degree or ACF apprenticeshipHarper Associates has been retained for this search.Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application.Prominent Downtown Detroit Hotel/Entertainment Venue in search of Culinary candidate who would enjoy working in a busy, multi-concept venue with multiple restaurants and extensive catering & event facilities. Some Pastry Background would also be a plus. Ideal for a rising star culinarian looking for advancement and work/life balance. 5 day week, 45 hours, great family benefit package offered. Please mail resume to Ben Schwartz: ben@ Ben Schwartz | President | Harper AssociatesDirect: 248-737-0431 | Fax 888 737-8525ben@ Hospitality and Culinary Placement Specialists

Created: 2025-09-30