Prep Cook

Dutch Valley Restaurant in Sugarcreek is a great place to Start or develop your career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team! If you are interested in applying for this job, please make sure you meet the following requirements as listed below.Pay: $14.00/hourOur team members enjoy:Free buffet/salad bar lunchesDHG Discounts - merchandise/lodging/shows for staffMost Sundays offAnnual vacation bonusWooden NickelsOn-the-job trainingFlexible schedulesScholarship programWhat you'll be doingUse established recipes to make consistent productsClean food-prep equipment and maintain cleanliness of areaCheck production schedules to determine variety and quantity of goodsMake sure items are covered, stored and dated properlyRotate stock using first in, first out methodChange food containers in coolers/freezers as needed - noting date preparedSkills you'll bring alongExperience with kitchen equipment and cookingAccurateAble to learn and memorize Work in a fast-paced work environmentWork as part of a teamJob TypeFull or part-time positions typically 25-30 hours/weekWork hours: vary between morning and evening.No Sunday hoursWork rotating schedules including some evenings, weekends and holidaysOn-the-job training providedBenefits*Medical insurance and HSA401(k) plan with matchWellness ProgramDental, Vision, Accident, Life, Critical Illness, Term Life Insurance available*Medical and supplemental insurances are available for employees who work at least 30 hours/week.

Created: 2025-10-01