Barista with Weekend Baking Duties Opportunity

Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have expanded to eight retail locations, two production bakeries, and a thriving wholesale business. We serve coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year. Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere. Is this your next job Read the full description below to find out, and do not hesitate to make an application.Barista With Weekend Baking Duties OpportunityLocation: Fresh Baguette - Bethesda, 4919 Bethesda Ave, Bethesda, MD 20814Compensation: $21.00-$22.00 per hr including tips | Base pay starts at $12.00 per hr with room for growthPerks & BenefitsPaid Time OffHealth & Dental Insurance after 90 days401K + 401K MatchPaid Training40% Employee DiscountFree LunchNo Late NightsAnniversary Gift CardExciting growth potential within a rapidly expanding companyWe have both Barista positions and hybrid Barista with Weekend Baking Duties positions available.If you feel most comfortable working only Barista shifts, this is available as well. About the RolesBarista position:4 or 5 Days a week including Saturday and Sunday, you'll serve as a Barista and be Front of House the whole shift from 6:00AM-1:00PM, 8:00AM-4:00PM, or 1:00PM-7:00PM. Hybrid Barista with Weekend Baking Duties position:This is not a typical barista job "” it's a hybrid position that combines early morning hands-on baking with a vital front-of-house customer service role. On weekends, you'll begin your shift early as a Baker from 4:30AM-7:00AM, preparing our signature breads and baked goods, then transition to the front of the store when we open for the day, serving as a Barista and customer service expert from 7:00AM-1:00PM. During the week, you'll serve as a Barista and be Front of House the whole shift from 6:00AM-1:00PM, 8:00AM-4:00PM, or 1:00PM-7:00PM. We're looking for team members who thrive on interaction "” those who love starting conversations, helping customers find their favorite pastry, and keeping the front looking sharp and running smoothly. If you enjoy connecting with people just as much as crafting quality food or drinks, this is the role for you.Key ResponsibilitiesBaker: Back-of-House 4:30AM-7:00AMBake high-quality breads and pastries to Fresh Baguette standardsPrepare doughs and ingredients for the following dayMaintain a clean, organized baking area, including fridges and freezersReceive and store deliveries as neededBarista: Front-of-House 6:00AM-7:00PMServe customers with enthusiasm and warmth "” be the face of our bakeryPrepare and serve coffee, sandwiches, salads, and pastriesCreate an inviting store environment by maintaining displays and cleanlinessShare product knowledge and recommend items to guestsOperate the register with accuracy and confidenceEnsure customer satisfaction by solving issues with professionalism and careWhat We're Looking ForA people person who enjoys conversation and hospitalityA team player who's equally comfortable baking in the early hours and engaging with guests once doors openExperience as a barista or in a customer-facing food service roleComfortable waking up early "” the shift begins at 4:30AMStrong attention to detail and ability to multitask in a fast-paced settingFamiliarity with baking or food prep is a plusComfortable with handling cash/card transactions and operating a registerPhysical stamina and dexterity to work in demanding environments such as lifting 50lbs+, reaching, bending, standing for 8+ hoursWillingness to work weekends, holidays, and early morningsSchedule6-8 hour shifts5 days per week, including weekendsBaking Shift: 4:30AM - 1:00PM (Baking → Barista and Customer Service)Barista Shift: Between 6:00AM-7:00PM (Front-of-House)Apply if you love early mornings, fresh bread, and turning customers into regulars.Join us in creating moments that feel a little more special "” one pastry and one smile at a time.Learn more at PIc42d3ab41ad4-37344-38646766

Created: 2025-10-01