Jr. Sous Chef - The Little Nell

Other Position SummaryBelow covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.The Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations, ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes, manage kitchen staff during their shifts, and ensure adherence to food safety regulations. Additionally, they help with inventory control, ordering supplies, and maintaining a clean and organized kitchen environment. This position reports to the Chef De Cuisine. Budgeted Pay Rate: $29.00Job Posting DeadlineApplications for this position will be accepted until August 31, 2025.Essential Job Functions/Key Job Responsibilities     Assist the Sous Chef with all kitchen needs    Monitor food quality and presentation to ensure it meets the restaurant's standards and guest expectations    Cook and prepare food to order on daily basis    Properly stores all mise en place and submit production needs for following day by shift end    Works all stations as required    Develop and train line staff to standard performance level    Assure safe and clean work conditions for all personnel    Communicate with the Sous Chef on duty to assure proper service according to his assigned shift    Expedites Lunch or Dinner service from inside the line as needed    Supervises and coordinates the line crew to achieve assigned tasks according to Kitchen standards     Maintains with Sous Chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas    Assist in daily inventories as needed    Other duties as assigned

Created: 2025-10-02