Military Culinary Professional

92G Culinary Specialist Role OverviewThis role focuses on culinary skills, enabling individuals to prepare meals for military personnel in various settings.Making sure you fit the guidelines as an applicant for this role is essential, please read the below carefully.Key Responsibilities:Prepare and serve meals both in the field and at home stationsOrder, inspect food supplies, and maintain a safe and sanitary kitchen environmentRequirements:Be a U.S. Citizen or permanent resident with a valid Green CardMeet specific age requirements (17 to 34 years old)Hold a High School Diploma or GEDComply with tattoo guidelinesHave no major law violations or medical concernsCertifications and Training:Obtain 15 nationally recognized certificationsComplete 10 weeks of Basic Training and 8 weeks of Advanced Individual TrainingAchieve an 85 ASVAB Score: Operators & Food (OF)Skills Acquired:Preparation and cooking techniquesStocking and storage proceduresHospitality skills

Created: 2025-10-05