Kitchen Manager (2yrs kitchen mgt exp req.)

*Job Overview*If the following job requirements and experience match your skills, please ensure you apply promptly.We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will possess strong leadership skills and a passion for food management, ensuring that our kitchen runs smoothly and efficiently. As a Kitchen Manager, you will be responsible for maintaining high standards of food safety, managing kitchen staff, and delivering exceptional hospitality.Wandering Whistler Cafe is a board game cafe offering demo board games for guests to play while they enjoy food, coffee/tea, cocktails, and mocktails. Menu design is expected to lean towards small bites and sharables with core entrees focused on southern-style cooking. The ideal candidate can create an elevating experience for guests while conducting smooth operations in the kitchen.*Responsibilities** Lead and manage the kitchen team, fostering a positive work environment and promoting teamwork.* Oversee daily kitchen operations, ensuring that all food preparation meets quality standards and adheres to safety regulations.* Implement and maintain food safety protocols to ensure compliance with health regulations.* Manage inventory levels, ordering supplies as needed to maintain efficient kitchen operations.* Organize and maintain a digital inventory utilizing Toast's Xtrachef inventory and recipe costing system and play an active role in managing food cost and waste.* Train and mentor kitchen staff on cooking techniques, food presentation, and best practices in hospitality.* Conduct interviews and participate in the hiring process for new kitchen staff members.* Collaborate with front-of-house management to ensure seamless service delivery during peak hours.* Develop menus that reflect seasonal ingredients while considering customer preferences and dietary restrictions.*Qualifications** Proven experience in kitchen management or restaurant management roles.* Strong leadership skills with the ability to motivate and manage a diverse team.* Knowledge of food safety regulations and best practices in food management.* Experience in shift management, ensuring that all shifts are adequately staffed and operational needs are met.* Excellent communication skills with a focus on hospitality and customer service.* Ability to work in a fast-paced environment while maintaining attention to detail.* Previous experience with bar operations is a plus but not required.* Experience with Southern-Style cooking using a smoker is preferred.If you are passionate about culinary excellence and have the leadership qualities necessary to drive a successful kitchen team, we encourage you to apply for this exciting opportunity as our Kitchen Manager!Job Types: Full-time, Part-timePay: $50,000.00 - $58,900.00 per yearBenefits:* Employee discount* Paid time offApplication Question(s):* Will you be able to reliably be available for opening hours from 4-11pm?Experience:* Kitchen management: 2 years (Required)Ability to Commute:* Effingham, IL 62401 (Required)Work Location: In person

Created: 2025-10-28